-By Rashmi Uday Singh
The Lobby Lounge at the Grand Hyatt serves up a great menu featuring 35 different types of exotic teas, along with innovative iced-teas like apple, cinnamon and a riefrescante with an aniseed base. The usual lounge menu of coffees, sandwiches, rolls, burgers is available here, along with a few new diverse additions like the BLT Sandwich, Campari flavoured Beetroor salas and Grilled Salmon and Coq au Vin. The entire beverage menu of the hotel is at your disposal too. The high tea (Rs. 1,200; two tea or two coffees, finger foods and pastries like NY Cheesecake, Chocolate Tartlet and more) continues to have its fans (sorry, no Champagne option). A great place for a quick and quiet bite between meals or even a sweet cool treat, it serves the premium ice cream Haagen-Daazs here.
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