Indian instrumental music serenely lilts in the background of this off-the-lobby Indian restaurant of the Grand Hyatt. Tandoori, grilled and North Indian fare are offered here. The colourful and eclectic art (in this large, splendidly lit, high-ceilinged, contemporary restaurant) reflects the influence of the moon (Soma). So do the hours — it’s a dinner-only restaurant. Chef Rana’s authentic Raan e Sikandari, Jhinga Khada Masala, Tawa Gosht, Dum Aloo Bhojpuri, Paan Kulfi and Zaffrani Phirni delight. There are many other dishes like Niza Kebab (Murgh Malai marinated with cheese), Tandoori Jhinga, Khade Masala ke Chaanp (marinated tandoor-style lamb ribs) too. But it’s the old favourites such as the ever-popular North Indian spiced fare of Sikandari Raan, Ajwaini Pomfret, Rogan Josh Tadka, Sarson Boti which are worth trying. Go for the Paan Ice Cream or the Baked Rasogulla with a caramelized crust, all garnished with saffron.
Review posted more than a year ago
This place has a great spread of veg and non-veg north indian cuisine. When i visited this place i ordered Sikandri Raan, Ajwaini Pomfret and it tasted amazing.
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