-By Rashmi Uday Singh
Fish fans don't need directions to the original home of above-average Mangalorean seafood in the Fort area and most know how to locate the Juhu, Thane and Pune branches. Air-conditioned comfort and fancy touches characterize the brightly lit Juhu branch set up on three levels. Thick, flavoursome Coconut Gassis are good, but Neer Dosas and Kori Roti could be better. Wear the bib and crack the (expensive) crabs (available in Butter, Pepper Garlic or even Schezwan!). Clams and Squids are delicious. Not crazy about coconuts? Awesome Rawas Fish Tikka, Fish Balti (choice of fish), Pomfret Tandoori, Chicken and Mutton Sukka await. Also on the menu: Meenvevichathu (Kerala-style steamed fish), Dakshin Fried Crab, Clams Malipuram, Clams Kashmir, Prawns Gassi (tiger prawns, medium prawns), Veg Stew, and Veg Malipuram. Enjoy a drink from the well-stocked bar. The vegetarian food in contrast isn't memorable, but Veg Kolhapuri and Paneer Palak are better than most. To avoid the parking difficulties of the Fort area and the noisy bustle in the restaurant, call for free home delivery.
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