-By Rashmi Uday Singh
If you haven't been there recently, please visit. It's no longer the down-market cousin of the first-floored Excellensea. Suraj Salian uses only the finest ingredients in all the authentic recipes at this "live crab and live lobster" eatery, now renovated with neat, functional furniture and much welcomed air-conditioning. Fish fans love the results in the Fish Fry, Fish Curry, Prawn Gassi, Pomfret Curry and Fried Fish. Taste the consistency of their unchanged menu that still serves classic Neer Dosa and Appam.
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