Restaurants
500/-
Value for Money
-By Rashmi Uday Singh
Having moved to Mumbai from Karachi in 1947 after Independence, this 114-year-old establishment is known today for its more than 250 varieties of sweets and namkeens. Their lavish and indulgent Badam Pak, Anjeer Malai, Dry Fruit Peda and Kaju Roll are just out of this world. Old favourites like Gulab Jamun, Special Jalebi, Ghewar, Kaju Katli, Malai Burfi, Dry Fruit Burfi, Rasogulla, Malai Sandwich, Motichoor Laddoo, peda, cookies, pastries, and halwa are popular even among the new generation. Visit them at any of their outlets or call for home delivery. They will also be happy to cater to your party needs, irrespective of the size of the gathering.
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