The name Barbeque Nation misleads; don't go salivating with visions of large chunks of steak and chops. Go looking for VFM eating in a pleasing ambience with good quality service and decent alcohol (single malts too). The menu changes daily. Impressive decor with about 5,000sq ft of pleasing space, replete with exposed brick cladding and worn wood, covered with tensile tents. Cheery and comfy. Chilli Garlic Chicken, Tandoori Tangdi, Fish Sarsonwala, Mutton Awadhi Seekh Kebab, Veg Shami Kebab, Oriental Cream Veg, Mediterranean Mushroom and Paneer Chutneywala... all served with interesting sauces. Check out their buffets: Mon-Sat Rs. 483 for veg and Rs. 536 for non-veg; Sunday: Rs. 697 for veg and Rs. 800 for non-veg (lunch). Dinners are grand affairs with weekend rates kicking in as early as Wednesday Rs. 800 for non-veg and Rs. 700 for veg dinner (through Sunday). Mon-Tues: Rs. 700 for non-veg and Rs. 600 for veg. If you arrive by 7.30pm for dinner on Wednesday through Sunday, you will get the ”earlybird special” or the Mon-Tues rate.
Review posted more than a year ago
started well with a nice quality of food, ambience and service. Rest remains the same, quality has gone down so much that once succulent kababs are now stones, that if you throw them across the table you might break the head of the person sitting opposite. burnt, tasteless and hard, tried twice just to make sure that there could be a problem once. But, nope, the quality is consistently pathetic now.
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