-By Rashmi Uday Singh
Critics may complain about the synthetic taste or the imported tag, but there is no denying the popularity of this mega chain. It makes its presence felt throughout the city with 68 parlours and menu appearances at many five-star hotels and high-end restaurants. The iconic pink spoon and thirty-one pure vegetarian flavours (made with cows' milk) are here to stay. Mississippi Mud and Fig 'n' Honey are new flavours while the Cotton Candy and Pink Bubblegum evoke childhood memories. Bavarian Chocolate and Chocolate Chip Mousse are the most popular by far. They even have high-end favourites like Gold Medal Ribbon and Alphonso. Ice-cream Sundaes begin at '111 (Thanda Hot Fudge with Vanilla) and go up to '213 (Build Your Own Sundae). To keep footfall high, Baskin Robbins has a flavour of the month for just '44. Pop into a parlour and give them your mobile number to get on the list of their ice-cream lover's club and get exclusive offers daily!
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