This 42-seater restaurant, under the guidance of Chef Suresh Shetty, specializes in grills and barbecues in European and Indian fare. The open-air Sky Grill on the fourth level of the Four Points by Sheraton in Vashi snuggles next to the swimming pool. On Saturdays and Sundays, ghazals lilt in the background (8:00 PM to 11:00 PM) as guests enjoy a Set Meal which includes unlimited helpings of 14 starters - six grills and eight barbecue; soups, salads, main course and four desserts (Rs. 750+ veg and Rs. 850+ non-veg; comes with a Kingfisher pint). The menu keeps rotating, so even if you visit the very next day, you’ll have a different meal. Tandoori Phool (cauliflower), Charcoaled Paneer and Lavasha Stone Grill are vegetarian favourites, while Grilled Lamb Chops and Anardana Murgh Kebab are popular non-vegetarian picks. It is popular with tourists, corporates as well as families. Reservations are recommended, especially for Saturday and Sunday evenings.
Review posted more than 6 month ago
Along with few of my friends, I went to Sky Grill last Sunday for the first time. I was going there just for the Ghazals. But for my shocking, the place was really beautiful and striking. I ordered Charcoaled Paneer and Lavasha Stone Grill along with Grilled Lamb Chops. The food was delicious and yummy. Our server told us that you will not get same menu if you come tomorrow. This was really strange and a good thing. After all, now Mumbai was a weekend place that serves different food each day.
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