-By Rashmi Uday Singh
Won Ton House lodging in Navi Mumbai is home to this Mughlai speciality restaurant that also serves a smattering of Chinese. Peking in Oyster Sauce, Barbeque Chicken and Chicken in Oyster Dry snuggle alongside Paneer, Cheese and Corn Sheekh Kebab, Paneer Manchurian Dry, Veg Crispy and Crunchy Veg. Specialities here include Pahadi, Reshmi, Lahsuni and Adraki Kebabs. They’ve also got a lounge for 60 people and live DJ after 7pm who spins English, Hindi, Rock and Bollywood. Strictly an à la carte affair. rnP.S. Happy Hours from 12.30pm to 9pm; enjoy free starters with liquor (Chana Chaat, Aloo Chaat, Veg Crispy).rn
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