Restaurants
900/-
Pricey
-By Rashmi Uday Singh
A must visit. Seafoodies celebrate, vegetarians delight and dessert-lovers weep. Go hook, line and sinker for Tandoori Crabs, Tiger Prawns, Jumbo Pomfrets; Baby Sharks; Rawas Tandoori; Lobster (Butter Garlic, Tandoori or Schezwan). Gajalee continues to draw droves for the superlative, flattened Fried Bombil, Clam Koshimbir and Oyster Masala. In the first-floor location of the bustling High Street Phoenix Mall, Chandrakant Shetty serves his signature dishes in high-ceilinged, air-conditioned comfort with jacketed waiters in trendy surroundings. I love the mellow coconutty notes of Clam Masala, Prawn, Oyster, Shark and Rawas. Mutton and Chicken Masalas are worth trying, as are the VFM thalis if you happen to visit for lunch (Non-veg: 8 items, Rs. 275; Veg: 6 items,Rs. 150). Latest menu additions include Mutton Dum Biryani, Mutton Nalli Curry, Fish Lemon Pepper and Rawas Curry. Impressive veggie variety too - Amti, Mirchi ka Salan, Paneer Tikka Masala, tangy and garlicky Sol Kadi, wafer-thin Rice Ghavan and Amboli. Surf the seas in one plate.
Review posted within last 6 month
Gajalee restaurant has food for all sorts of diners from seafood lovers to desserts crazy people. I am a seafood person and their Tiger Prawns is something amazing here. Mutton Masala, Nalli Curry and Amboli is mouth watering. This restaurant is a good party venue for people having different taste and flavors. Most of the time my family goes to Gajalee for a tummy filling lunch or dinner.
Review posted within last 6 month
Clam Masala, Prawn, Oyster, Rawas, Mutton and Chicken Masalas amazing to have with shortest time....They serve some of the most authentic food of all time. I can visit this restaurant daily as the food is delicious and pocket friendly. Worth trying so be here for some lip-smacking sea food.
Review posted more than a year ago
This place does have good food. The ambiance here is great. They have a very nice and simple fine dining decor. The Food is quite good. My personal favourite were mirchi ka salan and paneer masala tikka . The dishes were prepared to the perfection.
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