-By Rashmi Uday Singh
The bar nestles in the Four Seasons's San Qi, sprawling, split-level restaurant below the dramatic staircase with walls of glass bottles and Martini glasses. The Four Seasons’s speciality Asian restaurant serves a small but intelligent wine list including the best of the old- and new-world wineries (comprising a hand-picked selection of Chateaux in Bordeaux, specialities from Italy and some of the best blends from wine-producing partners in the Nashik region of India). Go to San Qi during the happy hours to enjoy their innovative cocktails like Aura, (whisky, basil, apple and peach syrup), Horizon (vodka, coconut water and curry leaves) and Tranquility (Bacardi dark Rum, mango juice, cinnamon and basil). Knock back a Ginger Saketini, quaff down a Grape Martini, U R Kamakaze, Sunset Worli or Mojito Sake and nibble on their Tandoori kebabs and sushi.
Review posted more than a year ago
San-Qi is a refreshing change from normal everyday food . Their japanese food especially the sushi is worth trying out. Teppanyaki is a must have. All japanese lovers around the city must visit this place to enjoy food available here. Though the food comes here with a hefty price tag, but it's good to visit this place once in a while.
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