It's at the Sunday Brunch that the Four Seasons' 24/7 "Cafe Prato" truly hits its stride. The lavish multi-cuisine brunch (Rs.3,000+) with unlimited alcohol (Indian white and Red Wine, French Champagne, vodka, and vodka-based cocktails) is hugely popular! Superb breakfast buffet selections with a bonus: you can order from the extensive a la carte menu as well, as part of the buffet. A child-friendly zone is an unexpected surprise in the midst of the swish Cafe Prato. Children get their own special menu in the shape of a collapsible cube with items like Bunny's Veggie Cheese Burger with Fries and Chocolate Bear Eats Honey Cookies along with painting kits to keep them busy. Chef Clinton Cooper serves up Beet, Sweet Tomato or Caesar Salads; Lobster Veloute; Grilled Yellow-fin Tuna; roasted Seabass; Roasted Lamb Rack (all new on the menu) in addition to the regular pizzas, pastas, curries (local speciality, Indian ones), kathi rolls and sandwiches. Do ask for their daily specials at lunch and dinner. Desserts including cheesecakes, Apple Pie, fruit platters and brownies are average. Each time I've visited, this handsome L-shaped restaurant has been almost empty.
Review posted more than a year ago
Being a regular visitor at this place the bar hasn?t changed much. The service is good and the snacks are wonderful here. Their daiquiris, San-qi Martinis are a must have here. All in all a good place to chill and have a good time.
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