-By Karen Anand
Operated and managed by Concept Hospitality, Seasons offers all the amenities and facilities of a high-class hotel into the comfort of staying in your own home. Its 60-cover coffee shop, Flavours, has a friendly and relaxed atmosphere. The black-and-white theme with matching décor and furniture gives it a young feel. The menu has a long list of Indian, Oriental and European dishes that are made using local and organic ingredients. Try the appetizing Hot 'n' Sour, Sweet Corn and Manchow from the soup section. The Achaari Murgh, Salt 'n' Pepper Wok Prawn and Chin Cha Kai are well prepared. Other favourites from the kitchen are Bharwan Paneer Tikka, Jeera Murgh Tikka, Tangy Potato Wedges, Murgh Nawab Tikka, and Kung Pao Lamb. Lahori Seekh Kebab, Chicken Tikka Masala, Goan Fish Curry and Amritsari Fish Curry have been introduced recently. Buffets are there on offer: Breakfast (Rs. 350 plus taxes), Lunch (Rs. 550) and Dinner (Rs. 550 plus taxes). The buffets have a lavish spread.
Review posted more than 6 month ago
What I like most about this restaurant is its ambiance. The interior of this place is very relaxing, calm and soothing. They serve amazing food and have a huge bar as well. Flavours have Achaari Murgh, Chin Cha Kai and Salt 'n' Pepper Wok Prawn. Prawns are delicious and delectable. They are properly cooked and aroma is amazing too. Paneer Tikka, Tangy Potato Wedges, and Kung Pao Lamb are some of the other dishes served at this place. Though, I find service very slow and waiters quite lethargic but food and ambiance is great. Visiting here is like enjoying food in a calm atmosphere. I really don’t care for the company if I am visiting here.
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