-By Karen Anand
Mayur Veg Thali is a delight for pure vegetarians. They specialize in authentic Gujarati cuisine, though sometimes other dishes are also served for variety. Their thalis have been an integral part of the city's culinaryscape for years now and many family outings are considered complete only after indulging in this complete-meal experience. The Dal-Kadhi-Khichdi and Dal Bati have become a hit with the crowds. The Mayur Thali comes at Rs.270 on weekdays and Rs.330 on Sundays and festivals. Desserts include Rajbhog, Rasogulla, Shrikhand, Rasmalai and Gulab Jamun. Mayur is a good place to visit if you are in the MG Road area for a great thali experience. Not too oily or spicy, the Thali may act as a substitute for home-made food.
Review posted more than 6 month ago
Worst service and food! I paid 270 for normal thali (chapati, 3 veg, 2 curry, salad, pickle).no farsan.sweet to be purchased extra and on the top of it quality of food was not so good! environment was like 80s lodging system! If you are north indian (guja
Review posted more than a year ago
I have been to Mayur umpteen number of times and with no doubt it is the best thali in Pune !
Great food, excellent service, good courtesy by the staff and management and excellent PRO and marketing strategies.
Way to go ! All the best !
Review posted more than a year ago
I am regular visitor of Mayur since it opened at Camp.
Their food is to die for !!! Specially the Thali on Sunday... with unlimited Dal Baati, Malpao, Dahi Wada and Undhiyo... just to mention a few of them.
The service is also quick, and the waiters by now recognise me so well, I get my crisp phulka's even before I ask for it.
Keep it up guys !
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