-By Karen Anand
Cocoparra, which means 'forest of the gods', is soon to open where Gaia was. It's a beautiful setting and will incorporate 500 trees, flowering plants and shrubs and mood lighting. Cocktails like Spider-Bite with spiced jalapeño vodka and the Melon Ball with a frozen vodka and muskmelon sorbet and spiked watermelon juice are going to set the mood. Chef Amogh Prasad will present a variety of dishes from Baby Shepherds Pie and Wild Mushroom Cannelloni to Cajun-Spiced Chicken Wraps with guacamole, Chicken Liver Parfait with apples, Ginger Sesame Soy Prawns, Stir-Fried Pork Tenderloin and desserts like Peppered Strawberry Shortbread, Hubarb Tart, upside-down Caramelized Pineapple. Given the location and the mood, it should be an address to look out for in 2012.
Review posted within last 6 month
I came to Cocoparra restaurant few days back and really enjoyed the surrounding and ambience of this place. This wonderful place has been decorated by greenery and natural elements that offer a splendid view and enigma. The European specialty food and cocktails are other attractive elements of this place. When I am here I like to eat Cajun – Spiced Chicken Wraps and Stir – Fried Pork Tenderloin with Spider – Bite cocktail. Cocoparra restaurant is a beautiful experience for couples and families. Also for informal meetings this is a good restaurant.
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