-By Karen Anand
This Ccasanova is ready to seduce you into the world of authentic Italian cuisine. The ambience is romantic: the aroma of sweet-lit candles spreads with the cool breeze on the terrace under the blue-grey shades of the sky. Downstairs is an air-conditioned dining hall with dark, plush interiors. They have a set lunch menu (Rs. 600), which is quite a steal considering the good quality of food and the wide choice. In this you have a choice of a Kebab Platter, one main and one cocktail of your wish. The choice of antipasti may not be elaborate but it can certainly satisfy the urge for a good salad. The pizzas and pastas are served hot and fresh. The spaghetti is made of eggs, bacon and Pecorino cheese. If you decide to go a la carte, the Gamberetti Malagan (a platter of char-grilled prawns) is quite good. The main courses are extensive, especially the vegetarian selection. The Tortelloni Sciddati (little pasta parcels stuffed with spinach and ricotta cheese in rich, decadent saffron and cream sauce) is heavy but outstanding. On weekends, enjoy Western live music at this smart eating-out destination.
Review posted more than a year ago
I've visited Ccasanova twice and have enjoyed everything about it. The dining space is large and spacious and there is a touch of class associated with it. There is enough space between the tables for you to converse without having to look over your shoulder. The food is excellent, to say the least. I've tried Mexican and Italian food at this joint and loved both. The only thing that the owners could look at is hiring some more sophisticated waiters although the current crop is well mannered and at your service all the time. It's just that they need some polish.
I would highly recommend Ccasanova to all those who love Italian and Mexican food.
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