-By Karen Anand
Along with a change in management, Mirchi Kola has now become CO2 Club. It has a beautifully done-up dining space with colourful paintings and Indian craft adorning the walls. Can the food match up with the pleasant surroundings? It tries real hard and succeeds to some extent. The kebabs are yummy and succulent. There is a whole range of starters ranging from Fish Koliwada and Rozali Kebab to Mutton Chop. The Chick Tai Pai and Chicken Hong Kong are good from Chinese. If you are the kind to dig Indian food, go for the Murgh Lahori, Chicken Hara Masala, Chicken Bhuna or the Chicken Peshawari. You may opt to sit in the alfresco dining area or indoors to enjoy their cocktails and mocktails. The 200-cover restaurant also serves as a hookah lounge.
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