What's Hot in Mumbai

TimesCity Gourmet Week

American Express presents TimesCity Gourmet Week is a one-week culinary celebration across six cities. Showcasing Times Food Award winning restaurants in your city, it brings you critic curated, specially priced menus that will help you discover new favourites.

Rub A Dub Dub

Rub A Dub Dub is giving young, fresh talent a chance to strut their stuff alongside some of Mumbai's most popular DJs, with the hope to give the newcomers the experience and confidence to go on to much bigger things.

Sriracha Food Festival

Koh, yet again has something unique food offering! Enjoy a comprehensive menu that is made keeping the versatile Sriracha sauce in focus. The Sriracha menu at Koh includes a wide variety of dishes complementing the multi-purpose hot sauce, made from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, which sets it apart from garden variety hot sauces.

Kalki: A Bold Monologue

In sync with the mission to sensitize the public on women's issues, this impactful monologue is Kalki's ode to women everywhere chained and bound by traditional patriarchy. Powerful and poetic, the act cross-references history and mythology to illustrate the status of women in society today.

Boveda

Open only in the evening, this fairly new Andheri arrival is already rocking. Boveda ("vault" in Spanish) doesn't mean you go looking for Spanish food (there are a few dishes). Don't go for looking for dinner either, do go for a great night out (plenty of action) cocktails, well-plated starters (please see photo) and a lusty, young vibe. Rock on!

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