-By Suresh Hinduja
Olive Beach is proof of the fact that some things never go out of style. New trends and fads have come and gone but this restaurant retains its casual chic and popularity. The bar where you can sip on cocktails made from all-fresh ingredients and order from one of the best wine lists in town continues to rock with the cool set. But Olive Beach is rather more about good dining. Chef Manu Chandra's latest menus (there's a separate all-vegetarian one) includes new dishes like Wine-cured Grape and Goat Cheese Salad, Mushroom Panacotta and Vegetable Tagine. For non-vegetarians, the Corn-dusted Crab Cake is a must-try and the rich Duck Supreme en Croute a hit. There's also the Seven Little Pigs - a pork presentation which includes medallion of pork and braised loin. Olive Beach also hosts a monthly gourmet bazaar, jazz evenings and fashion events
Review posted within last 6 month
Weekends are my food hunt days when I love coming to some amazing restaurant, pubs and resto bars. Olive Beach is one of them and their Crab Cake and pork dishes are so very delicious and hard to miss dishes on the menu. This weekend also I had a great time here with my close buddies.
Review posted more than 6 month ago
The spread here is truly awesome. Everything is perfect and the service is just right and friendly. The ambience was rustic but still pleasing. The rich Duck Supreme en Croute is a hit. It?s truly got this Mediterranean look and it was entirely candle lit
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