-By Marryam H Reshii
Drop-dead glamorous interiors and food from Vietnam, one South-East Asian country that is under-represented on Delhi's culinary map. Whatever else you have, do not miss the Stir-Fried Angus in Pepper Sauce flambeed in bamboo. Probably a fusion dish, it is inspired in the way it effortlessly blends East and West together. Vietnamese food has traces of Chinese, Indian and French influences. The Vietnamese Duck and the Basa Fish Kari are worth a special mention. Pho, Vietnam's signature soup, is actually a meal in a bowl. Let it be said, a tasty, healthy meal. Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard.
Review posted within last 6 month
What lavish and extraordinary interior Blue Ginger restaurant has! Truly impressive and definitely has a lot of revisit value. Good Vietnamese food is the specialty of this restaurant and I love their Basa Fish Curry that has distinct flavors of Asian spices and herbs. Blue Ginger also has really good Duck dishes. Must visit for food lovers in the capital.
Review posted more than a year ago
Great decor and ambiance,but the real star here is the food. On the menu is a mix of some of the best Vietnamese and fusion food I have eaten in India. We tried the angus beef after I read the review in the food guide it really is fantastic. Also not to be missed is the shrimp and crab crepes and the chicken curry with Okra. We felt the music was a tad depressing and the service could have been better.. But overall Blue Ginger was outstanding
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