Taj Palace, Lobby Level, 2, Sardar Patel Marg, Diplomatic Enclave ,
  • Cost
  • 4000/- (for 2 people)
  • Critic's 4
  • User's 4
  • My Rating ---

Offers

Photos
Menu
Suggested Dishes: Ginger Coconut Caramel Custard , Grill Prawn Seasalt , Spareribs , Vietnamese Duck , Crab Crepes More dishes Suggest a dish
MAP
MAP
Blue Ginger
in Chanakyapuri, Delhi/NCR
Taj Palace, Lobby Level, 2, Sardar Patel Marg, Diplomatic Enclave
Delhi/NCR
Photos

12 Review(s) from our Foodies

12 Review(s) from our Foodies

Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago

Stunning interiors and lip-smacking food from Vietnam, one South-East Asian country that is under-represented on Delhi’s culinary map. Whatever you may order, do not miss the Stir-Fried Angus in Pepper Sauce flambéed in bamboo. More fusion than authentic, it is inspired in the way it effortlessly blends East and West together. Vietnamese food has traces of Chinese, Indian and French influences. The Vietnamese Duck and the Basa Fish Kari are worth a special mention. Pho, Vietnam’s signature soup, is actually a meal in a bowl and is quite filling. Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard.

User Reviews

manish
  • Food
  • 70% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 70% Complete (success)

Added 5 months ago from Web

Usually when you are at a five star hotel you expect premium service and attention to detail. Perfect presentation is also amongst the important things to expect. It really does check all of those boxes. I recommend the lamb shanks. Their Vietnamese food is what they are known for. If you ask for recommendations they will have tons for you. My stir fried minced lamb was pure delight. Highly recommended. The taste of the lime grilled fish would go home with you. Perfectly done

Manoj Singh
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

) Great Service 2) Probably one of just 3 five star restaurants in town that dont serve overpriced crap catering to the tastes of nouveau-riche trash. the price is absolutely justified 3) consistently good quality 4) The scallops are perfectly seasoned. perfectly spiced and perfectly caramelised on the surface and perfectly cooked

Gs Rajput
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

Drop-dead glamorous interiors and food from Vietnam, one South-East Asian country that is under-represented on Delhis culinary map. Whatever else you have, do not miss the Stir-Fried Angus in Pepper Sauce flambeed in bamboo. Probably a fusion dish, it is inspired in the way it effortlessly blends East and West together. Vietnamese food has traces of Chinese, Indian and French influences. The Vietnamese Duck and the Basa Fish Kari are worth a special mention. Pho, Vietnams signature soup, is actually a meal in a bowl. Let it be said, a tasty, healthy meal. Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard...

Gs Rajput
  • Food
  • 50% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 70% Complete (success)

Added 6 months ago from Web

Drop-dead glamorous interiors and food from Vietnam, one South-East Asian country that is under-represented on Delhis culinary map. Whatever else you have, do not miss the Stir-Fried Angus in Pepper Sauce flambeed in bamboo. Probably a fusion dish, it is inspired in the way it effortlessly blends East and West together. Vietnamese food has traces of Chinese, Indian and French influences. The Vietnamese Duck and the Basa Fish Kari are worth a special mention. Pho, Vietnams signature soup, is actually a meal in a bowl. Let it be said, a tasty, healthy meal. Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard......

KARAN
  • Food
  • 100% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 100% Complete (success)

Added 6 months ago from Web

I once again entered the restaurant last month, this time to have a hearty meal - and hearty it was. The starters, the noodles, the gravy dish - all were done to perfection. I have no idea how authentic the Vietnamese factor of the food was, however, it was pretty distinct from Chinese and amazingly delicious. A lot of the credit for our experience, goes to our waitress - she had a thorough knowledge of the menu and advised us well. The names were a little complicated, thus Ill not be able to recommend dishes or know what to order next time I visit the place. However, I am sure the servers are well trained to advise you on food there. The decor is beautiful and it is definitely FINE DINING AT ITS BEST.

Blue Ginger Reviews
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago

Stunning interiors and lip-smacking food from Vietnam, one South-East Asian country that is under-represented on Delhi’s culinary map. Whatever you may order, do not miss the Stir-Fried Angus in Pepper Sauce flambéed in bamboo. More fusion than authentic, it is inspired in the way it effortlessly blends East and West together. Vietnamese food has traces of Chinese, Indian and French influences. The Vietnamese Duck and the Basa Fish Kari are worth a special mention. Pho, Vietnam’s signature soup, is actually a meal in a bowl and is quite filling. Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard.

Latest Reviews

manish
  • Food
  • 70% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 70% Complete (success)

Added 5 months ago from Web

Usually when you are at a five star hotel you expect premium service and attention to detail. Perfect presentation is also amongst the important things to expect. It really does check all of those boxes. I recommend the lamb shanks. Their Vietnamese food is what they are known for. If you ask for recommendations they will have tons for you. My stir fried minced lamb was pure delight. Highly recommended. The taste of the lime grilled fish would go home with you. Perfectly done

Manoj Singh
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

) Great Service 2) Probably one of just 3 five star restaurants in town that dont serve overpriced crap catering to the tastes of nouveau-riche trash. the price is absolutely justified 3) consistently good quality 4) The scallops are perfectly seasoned. perfectly spiced and perfectly caramelised on the surface and perfectly cooked

Gs Rajput
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

Drop-dead glamorous interiors and food from Vietnam, one South-East Asian country that is under-represented on Delhis culinary map. Whatever else you have, do not miss the Stir-Fried Angus in Pepper Sauce flambeed in bamboo. Probably a fusion dish, it is inspired in the way it effortlessly blends East and West together. Vietnamese food has traces of Chinese, Indian and French influences. The Vietnamese Duck and the Basa Fish Kari are worth a special mention. Pho, Vietnams signature soup, is actually a meal in a bowl. Let it be said, a tasty, healthy meal. Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard...

Gs Rajput
  • Food
  • 50% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 70% Complete (success)

Added 6 months ago from Web

Drop-dead glamorous interiors and food from Vietnam, one South-East Asian country that is under-represented on Delhis culinary map. Whatever else you have, do not miss the Stir-Fried Angus in Pepper Sauce flambeed in bamboo. Probably a fusion dish, it is inspired in the way it effortlessly blends East and West together. Vietnamese food has traces of Chinese, Indian and French influences. The Vietnamese Duck and the Basa Fish Kari are worth a special mention. Pho, Vietnams signature soup, is actually a meal in a bowl. Let it be said, a tasty, healthy meal. Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard......

KARAN
  • Food
  • 100% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 100% Complete (success)

Added 6 months ago from Web

I once again entered the restaurant last month, this time to have a hearty meal - and hearty it was. The starters, the noodles, the gravy dish - all were done to perfection. I have no idea how authentic the Vietnamese factor of the food was, however, it was pretty distinct from Chinese and amazingly delicious. A lot of the credit for our experience, goes to our waitress - she had a thorough knowledge of the menu and advised us well. The names were a little complicated, thus Ill not be able to recommend dishes or know what to order next time I visit the place. However, I am sure the servers are well trained to advise you on food there. The decor is beautiful and it is definitely FINE DINING AT ITS BEST.

Blue Ginger Reviews

SIMILAR RESTAURANTS Around Chanakyapuri, Delhi/NCR

  • EEST
  • Sector 29, Gurgaon
  • Chinese

Best Vietnamese Restaurants in Delhi/NCR

Get the Weekend planner &
discover the best in your city.