Restaurants
2000/-
Pricey
-By Marryam H Reshii
This restaurant had a complete makeover a year ago. It has at its centre the concept of bread and wine in an Indian context. Which means that the wine library has many Indian labels to go with the bread bar that does a range of breads from around the country. You can elect to have just breads (with or without wine) or you can treat the breads as a side order and enjoy Galouti Kebabs, especially the vegetarian version, Mushroom Galauti. Murgh Afghani Seekh Kebab is another culinary surprise. The main-course menu travels to those parts of the country where the chain has its branches, so you'll get Bengali Batta Maach (not authentic), Goan Fish Balchow (good) and Gatta Curry (very good). Full marks for trying to stand out from the crowd.
Review posted within last 6 month
last week went Baluchi with family....had gr8 time...found the place pretty nice with beautiful interior...hospitality of the place was matching the standards of a 5*.....food was awesome too...we started with kebabs n wine...later added Bengali Batta Maach and Gatta Curry....food was quite full of taste...overall gr8 family time...
Review posted more than 6 month ago
I visited this restaurant with my family. The ambiance was a nice and cozy one. We ordered many dishes out of which Goan Fish Balchow was the best. I liked the way it was cooked. The taste and flavours were just perfect. You must give it a shot at least once.
Review posted more than a year ago
just about anything you order is bound to please your palate, very fine Indian food. i didn't like it much, there is no specialty...
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