-By Marryam H Reshii
Already popular among regulars, it has almost all its outlets huge, spacious and perennially crowded. The interiors are usually elegant, the best being at Gurgaon. Robust waiters, dressed in smart Punjabi attire, complement the robust fare here. Do try the Raan-e-Punjab; it's truly spectacular! Their version of Brain Masala is very good as are the Tandoori Lamb Chops. The Tandoori Prawns, Dahi ke Kebab and Meat Punjabi By Nature are also highly recommended. Of course, Punjabi By Nature's biggest contribution to Delhi has been the hit of all times - Vodka Gol Gappas! It is for those who are bored of normal ghar ka khana, and this one does not disappoint. It's a must for the lovers of North Indian cuisine.
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