-By Marryam H Reshii
rnIt�s got to be one of the most innovative and enterprising introductions to the city in recent times. It�s corn taken off the cob, steamed, spiced and sold to the crowds that throng these red and white stalls. Healthy, tasty, filling, this is the newest treat that Delhi has to offer � and Delhiwallahs are lapping it up! Plain or masaledaar, plus or minus a twist of lime and made with or without a dollop of butter, a twist of cheese or not, this corn speciality is the latest corny craze to send the Capital�s tastebuds popping!
Review posted more than 6 month ago
I love to explore new eating joints with my friends. Recently, I went this place names Hot and Juicy. The ambience was ok type but not very lively. We had corn of different types; some were awesome while some was not flavorsome. I took corn taken off the cob and corn with cheese, they were presented nicely.
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