The sprawling palm-fringed garden behind the house of Anthony Fernandes becomes a sea-facing, coco-hut restaurant with beautiful lighting in the evenings. The first place to serve pasta in Agonda, Sim Rose also does a nice take on its Fried Pomfret, Fish Curry Rice, Tandoori dishes and freshly prepared steaks. On weekends, they organize buffets and candlelight dining on the beach. Sip your drinks and admire the breath taking view of the Agonda beach while the friendly owner makes you feel comfortable.
Review posted more than a year ago
The place serves a variety of cuisines and what i liked most out of it was their Fish Curry Rice. It was really well-cooked and had a great taste. Moreover, their service was also very good and nice.
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