Calangute Beach , Near Calangute Residency
(+91) 832 2281234, (+91) 832 2276463, (+91) 9822101321
  • Cost
  • 1500/- (for 2 people)
  • Critic's 3.5
  • User's 4
  • My Rating ---

Offers

Photos & Videos
Menu
Suggested Dishes: Reichado Pomfret , Mixed Seafood Balchao , Kingfish Curry Rice , Prawn Curry Rice , Stuffed Crab More dishes Suggest a dish Also Serves: European/Continental, Chinese
MAP
MAP
Souza Lobo
in Calangute, Goa
Calangute Beach
Goa
Photos
Souza Lobo
in Calangute, Goa
Calangute Beach
Goa, 110016
Videos

5 Review(s) from our Foodies

5 Review(s) from our Foodies

Critic's Review
Critic's Review
Odette Mascarenhas
  • Food
  • 70% Complete (success)
  • Service
  • 50% Complete (success)
  • Decor
  • 60% Complete (success)

Added 4 months ago

Even after three generations, Souza Lobo still stands rock solid. Run by Jude Lobo, who took over the reins at a tender age of 17, it has a menu featuring many of the preparations of Jude's mother Maria Lobo. Always run as a family place, its proximity to the beach brings in an average of 350-500 covers per day during season. However, it's not mere location but also the preparation. Take Masala Fried Prawns. It's not the regular red masala of a Vindaloo or Peri-Peri, but a home-cooked variation of dry prawn powder sautéed with onions and masala. A sort of a masala chilly fry which coats each prawn before cooking, thus combining the flavours of the dry prawns with the fresh ones. The Oyster or Crab Xacutti (depending on the season) — the thick, creamy, coarsely ground spices coat the oyster to perfection, seeping into the very fibre of its being. Now dip the Khatre Pao bread into it — if you have heard about Goa's local baker called the poder, well they have made this bread crisp on the outside, soft within. Guaranteed to make you soft and drooling after this combo. The Pomfret Raechado — the tongue-tickling red masala wraps itself around the delicate flavour of the fish. A disastrous effect because it will have you salivating for more. The Sausage Pulao is mind-blowing and the baked crabs are a gourmet's delight. Years of tradition has not detracted from the taste of the food, although the staff is sorely pressed with sheer numbers. Souza Lobo believes in creating goodwill amongst its customers. The restaurant has its banner showcased in Delhi too. Taking the authentic flavour of Goa to the nation! What more can one ask for?

Critic Review

Nightlife Review

Buzz: 3.5/5| Décor: 2.5/5

This was considered the queen of Goa beaches and since time immemorial people would throng to get a glimpse of the sunset. And after that Souza Lobo was the best spot to sit with a drink on the entire Calangute beach stretch. Every evening there is live music with solo singers and duos. The bar menu rivals their famed food menu and there is an endless list of fine wines and premium spirits, all at rather premium prices. But then you get the great view of the giant waves that Calangute is famous for. It's a good place to try the Goan Caju Feni and they have a feni-based Margarita as well. Other popular cocktails are 120 Pack, Pina Colada, Long Island Iced Tea and Souzo Lobo Punch. The barman mixes cocktails like Sex on the Beach and an interesting Whisky Sour. Nibble on starters like Masala Fry Prawns, Crispy Chilli Potato and Crispy Lamb Chilli. It's a great way to spend your evening.

User Reviews

yezad m
  • Food
  • 90% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 50% Complete (success)

Added 4 months ago from Web

Great foodMust try are the fish fillet with cheese and the fish tandoori.the beef steak too is great. Do end up your food with desserts.

Moinoddin Shaikh
  • Food
  • 80% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 60% Complete (success)

Added 5 months ago from Web

Yummy delicious are the words you speak out about the food when you visit Souza Lobo restaurant in at calangute, one of the best seafood cuisine offered in Goa.

Ram Kumar
  • Food
  • 60% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

One of the finest and amazing place to have fish and sea food. Every one knows close to beach. Even you can just sit out and have ur food watching sea. What else on earth you need. Good food good service and clean and neat.

Rahul Shekhawat
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added more than a year ago from Web

a trip to Goa remains incomplete without a visit to souza. ppl call it the oldest and best food joints around. mouthwatering sea food here. crabs, prawns and more. dnt frgt to try the delicious oysters here. amazing place.

preeti_sharma78
  • Food
  • 80% Complete (success)
  • Service
  • 0% Complete (success)
  • Decor
  • 0% Complete (success)

Added more than a year ago from Web

Nice fresh sea food , great goan cooking , right on the beach , slightly pricer than the joints right next door , which looked equally good. The wine list is extensive.

Souza Lobo Reviews
Critic's Review
Critic's Review
Odette Mascarenhas
  • Food
  • 70% Complete (success)
  • Service
  • 50% Complete (success)
  • Decor
  • 60% Complete (success)

Added 4 months ago

Even after three generations, Souza Lobo still stands rock solid. Run by Jude Lobo, who took over the reins at a tender age of 17, it has a menu featuring many of the preparations of Jude's mother Maria Lobo. Always run as a family place, its proximity to the beach brings in an average of 350-500 covers per day during season. However, it's not mere location but also the preparation. Take Masala Fried Prawns. It's not the regular red masala of a Vindaloo or Peri-Peri, but a home-cooked variation of dry prawn powder sautéed with onions and masala. A sort of a masala chilly fry which coats each prawn before cooking, thus combining the flavours of the dry prawns with the fresh ones. The Oyster or Crab Xacutti (depending on the season) — the thick, creamy, coarsely ground spices coat the oyster to perfection, seeping into the very fibre of its being. Now dip the Khatre Pao bread into it — if you have heard about Goa's local baker called the poder, well they have made this bread crisp on the outside, soft within. Guaranteed to make you soft and drooling after this combo. The Pomfret Raechado — the tongue-tickling red masala wraps itself around the delicate flavour of the fish. A disastrous effect because it will have you salivating for more. The Sausage Pulao is mind-blowing and the baked crabs are a gourmet's delight. Years of tradition has not detracted from the taste of the food, although the staff is sorely pressed with sheer numbers. Souza Lobo believes in creating goodwill amongst its customers. The restaurant has its banner showcased in Delhi too. Taking the authentic flavour of Goa to the nation! What more can one ask for?

Critic Review

Nightlife Review

Buzz: 3.5/5| Décor: 2.5/5

This was considered the queen of Goa beaches and since time immemorial people would throng to get a glimpse of the sunset. And after that Souza Lobo was the best spot to sit with a drink on the entire Calangute beach stretch. Every evening there is live music with solo singers and duos. The bar menu rivals their famed food menu and there is an endless list of fine wines and premium spirits, all at rather premium prices. But then you get the great view of the giant waves that Calangute is famous for. It's a good place to try the Goan Caju Feni and they have a feni-based Margarita as well. Other popular cocktails are 120 Pack, Pina Colada, Long Island Iced Tea and Souzo Lobo Punch. The barman mixes cocktails like Sex on the Beach and an interesting Whisky Sour. Nibble on starters like Masala Fry Prawns, Crispy Chilli Potato and Crispy Lamb Chilli. It's a great way to spend your evening.

Latest Reviews

yezad m
  • Food
  • 90% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 50% Complete (success)

Added 4 months ago from Web

Great foodMust try are the fish fillet with cheese and the fish tandoori.the beef steak too is great. Do end up your food with desserts.

Moinoddin Shaikh
  • Food
  • 80% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 60% Complete (success)

Added 5 months ago from Web

Yummy delicious are the words you speak out about the food when you visit Souza Lobo restaurant in at calangute, one of the best seafood cuisine offered in Goa.

Ram Kumar
  • Food
  • 60% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

One of the finest and amazing place to have fish and sea food. Every one knows close to beach. Even you can just sit out and have ur food watching sea. What else on earth you need. Good food good service and clean and neat.

Rahul Shekhawat
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added more than a year ago from Web

a trip to Goa remains incomplete without a visit to souza. ppl call it the oldest and best food joints around. mouthwatering sea food here. crabs, prawns and more. dnt frgt to try the delicious oysters here. amazing place.

preeti_sharma78
  • Food
  • 80% Complete (success)
  • Service
  • 0% Complete (success)
  • Decor
  • 0% Complete (success)

Added more than a year ago from Web

Nice fresh sea food , great goan cooking , right on the beach , slightly pricer than the joints right next door , which looked equally good. The wine list is extensive.

Souza Lobo Reviews

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