-By Odette Mascarenhas
Masala is the Indian speciality restaurant at Park Hyatt in South Goa. The focus is on North Indian and Mughlai food, with the authentic Tandoori Chicken and kebabs like Tandoori Pomfret, Murgh Kesari Tikka, Gilafi Seekh Kebab being hot favourites with the foreign tourists. There's also Butter Chicken, the rich tomato-butter-cream gravy from Punjab, a robust Mutton Biryani, which is basmati rice cooked with lamb and many other offerings from North India. Gourmets should try the rare Massa ke Sule, a spicy lamb speciality from the deserts of Rajasthan. Also recommended are the Dal Masala - black lentil curry topped with cream.
Review posted more than 6 month ago
I've been going for lunch at Garam Masala 2 or 3 times a month and I'm happy to say that the quality of the food is still good. The lunch menus really are great value for money.They also seem to have a much wider choice of dishes available on the lunch m
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