Located at a central spot in Morjim, this is a pavillion-style restaurant open on all sides, so you can watch the world go by as you sip and bite on their offerings. Proprietor Uday has Tandoori food as the speciality here. You can gorge on Afghani Chicken, Tandoori and Pomfret. They serve a fiery Calamari Chilli Fry, which comes with lots of sliced squid rings, fried with pungent spices and chillies and bring tears to the eyes. They have something for everyone: Chicken Biryani, Chinese-style rice and noodles, Greek Salad, and an array of sizzlers, pastas, pancakes and kebabs. The portions are quite big and the prices moderate, which makes this a good place to eat if you're in the Morjim area with a slightly tight budget. The setting is simple but elegant.
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