A new summer menu has been launched at N Asian, which completed a year recently, and some of the changes are quite avant garde, such as the Asian Pizzas, hand-tossed thin crust pizzas with a Thai twist!, The red and black plush interiors of the main dining area with the live kitchen counter continue to impress, and so does the pleasant view of the...more...

Owners J Vinay Prasad and Sunil are positioning Hazzel as an ice cream cafe and rightly so, for almost everything here is based around the good stuff, including hot sips, hot and cold coffees! Armed with their market research on the ice cream industry in Gujarat, they seem to have a good thing going, for they are opening outlets in Madhapur and Jubilee Hills soon.more...

Poised to become one of Hyderabads most favoured hangouts, especially among the youth, (and for the young at heart too!), Anavila, (Sanskrit word for wholesome) scores high in food, service, atmosphere and the icing on the cake, being its easy-going pricing. Partners Arni Prasad, Gokul Dharmana and Uday Bhupathi have obviously worked well at positioning this food...more...

Salsa, the lounge bar at Re:gen:ta One has all the trappings of a nice and quiet watering hole, to unwind and relax, especially for those working and living in Gachibowli. Its compact and yet roomy enough, with a warm and pleasant ambience. Backlit panels on the island bar, mood lighting and faux leather-clad walls lend a sedate finish to the fire engine red, radiant...more...

Dilmah, Sri Lanka’s best-loved and among the world’s top five tea brands, was formally flagged off at Radisson Blu Plaza, by founder-owner Merrill J Fernando and his son Dilhan, in Hyderabad to endorse India’s first Dilmah T Bar, and the eighth one globally. The smallish, but visually appealing bar is located in the spacious, atrium hotel lobby. The attractive...more...