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The Times Food and Nightlife Awards 2014 Winner
The Times Food and Nightlife Awards 2014 Winner

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Critic´s Review

  • Buzz: 3.5 / 5
  • Service: 0 / 5
  • Decor: 4 / 5

-By Salmoli Mukerji

Stylish, sexy and bold, this cocktail bar in The Park Kolkata sports the metal and velvet chic look — a tribute — of the swinging 60s. Tantalizing cocktails in Roxy like Ultra Marine, Mandarin Kiss, Kiwi, Passion Mimosa, Bellini, and The Roxy help to relax. World wine launches and sommelier events, infused vodkas, daiquiris, martinis, margaritas and Dessert Martinis, single malt and cigar connoisseurs rubbing shoulders with supermodels, graphic art, trendy electronic DJ music — that’s Roxy for the uninitiated. The Liquid Buffet on surprise nights create a great rush for the younger lot. Choose the bites from the Grand Seafood Platter, Grilled Australian Lamb Chops, Chicken Sausage, Chilli-blasted Cottage Cheese, platter of international artisan cheeses, Zaand Ginseng-spiced Mini Tandoori Potatoes, Spanish Piri Piri-spiked Grilled Prawns with Toasted Chestnuts, Date-wrapped Bacon with Green Sauce and Mini Parmesan Kulchas with Tangy Sun-dried Tomato Chutney. Polish off a Frozen Tiramisu before you leave.

Roxy
  • Buzz: 3.5 5
  • Service: 3.5
  • Decor: 2.5

Review posted this week

It was very good. Clean and high quality. One of the better Kolkata Bars I've been to. I recommend the Martinis, Smoked Salmon........

Favorite Dishes / Drinks: Kamikaze Shots, Martinis, Smoked Salmon

Roxy
  • Buzz: 4 5
  • Service: 4
  • Decor: 4

Review posted this week

A place to take a business associate along to seal a business deal/contract. The ambiance is flashy yet soothing with sumptuous dishes and drinks that cater to the need and taste of every individual.

Favorite Dishes / Drinks: Coriander Lemon Marinated Prawns/Martinis

Roxy
  • Buzz: 4.5 5
  • Service: 3.5
  • Decor: 3.5

Review posted this month

. The Liquid Buffet on surprise nights create a great rush for the younger lot. Choose the bites from the Grand Seafood Platter, Grilled Australian Lamb Chops, Chicken Sausage, Chilli-blasted Cottage Cheese, platter of international artisan cheeses, Zaand Ginseng-spiced Mini Tandoori Potatoes, Spanish Piri Piri-spiked Grilled Prawns with Toasted Chestnuts, Date-wrapped Bacon with Green Sauce and Mini Parmesan Kulchas with Tangy Sun-dried Tomato Chutney. Polish off a Frozen Tiramisu before you leave.

Favorite Dishes / Drinks: Spanish Piri Piri-spiked Grilled Prawns with Toasted Chestnuts

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