-By Salmoli Mukerji
Park Pavilion at Kolkata Tulip Inn, a 24 hour restaurant, is the answer to casual stylishness on Kolkata’s Main Line. Restaurant’s wide range of food from global cuisine is the perfect place for a quick bite, an intimate meal, or a fun meeting place to gather with family and friends. A multi-cuisine buffet spread suiting the gourmet's delight during lunch & dinner and a all day dining menu together with eye soothing soft beverages & exclusive mocktails makes the restaurant most preferred dining outlet. Located at the first floor of the hotel, the 50 cover eatery offers exquisite global delicacies.rnFeatures of the park pavilion are the warmth welcome, personalized and friendly service of the staff which would bring a touch of freshness about the 24 hours coffee shop.rnThe decor contemporary in style with simple, soft, uncluttered look with a hint of rustic is designed in such a way, that it incorporates natural light and is blended in soft hues and earthy tones. It has a comfortable seating capacity for 50 people. The generous spacing allows diners a lot of personal space, and you can view the Chef’s culinary wonders at the live kitchen.rnThe restaurant serves a variety of Thai, Japanese, Chinese, Mexican, Italian, Lebanese, Continental and Indian fare. Sizzling kebabs, fiery Mexican delights, a great selection of pastas and risotto, classic fondues and sumptuous desserts… Park Pavilion has something for everyone. Spice sprinkled, Sauce drizzled & Platter sizzled, that’s Park Pavilion for you. Whatever the occasion, whatever the mood, whatever the company, Park Pavilion can make your day.rnSample global flavours with ‘Fish Steak with Citrus Fumet’, a French meal of grilled fish cooked in griddle and served with parsley rice and sauteed beans, Or ‘Mexican Chicken Dumpling’, finely chopped chicken mixed with Mexican spices and served with salsa and sour cream. Enjoy the spicy ‘Lamb Satay with Bellpepper Somtom’, a tender baby lamb cooked in skewers and served with garlic chilli rice. ‘Spinach Wrapped Seafood’ gives you a steamy ecstasy and Arabic ‘Mezze Platter’ will delightfully tease your tongue.rnIf you think that is it, then you are wrong. End your meal with the delicate Rasmalai, Pista Phirni and Gulab Jamun. Take your time, and enjoy the sublime ripeness and maddening aromas of an array of delectable dishes. We are sure that one visit will not be enough.
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