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It is hot, sleek and clever - it is the new TimesCity mobile app. This interactive tool is a complete weekend planner. It helps you find restaurants, bars and nightclubs nearby, read and write restaurant reviews, discover movie showtimes, browse the best of events and even order food online. Get the app here.more...

CRITIC REVIEW

Mekong is a good-looking restaurant with a menu that meanders through Vietnam, China and Thailand but it meanders too much and so confuses and makes decision making difficult. We went there to celebrate the sweet heat, perfumes and flavors of Thailand, Vietnam and China's cooking and come away with mixed feelings.more...

FIRST LOOK

This 12-seater QSR is brightly coloured to echo the vibrant flavours of Mexican cuisine. A giant red chilli for a door handle, cactus murals and slogans adorn the walls at Mexiloko. The restaurant was full and the kitchen busy. The menu is purely Mexican with Nachos, Enchiladas, Quesadillas, Tacos, Burritos and fiery salsa.more...

FESTIVAL

Celebrate Easter with a delectable brunch on April 20, 2014 at Earthplate, Hotel Sahara Star. Indulge in their lip-smacking delicacies specially crafted by culinary expert chef Kshitiz at their live cooking counters. The patrons can enjoy delicacies like Pork Vindaloo, Lamb Sorpotel, Roasted Lamb and much more.more...

FOOD

Food First in Goregaon is hosting Barsobaran, a Bengali food festival to celebrate the Bengali New Year. Bengali New Year is known as Pohela Boishakh in Bengali that stands for the first month of the Bengali calendar, and is celebrated on April 15 every year.more...
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