An imposing carved Turkish door opens onto a largish Middle Eastern kind of room with sandstone floor, sprung arches, brass and stained glass chandeliers, Turkish motif tiled tables, et al. By contrast, the first floor bar lounge is very contemporary with canopied island bar. It's well-stocked and serves Three Mile Island, Bullfrog, Purple Rain along with classic cocktails, martinis, mojitos and more. While the collection of wines (Indian, Italian and Australian) is not as varied, there is a huge range of high-end Single Malt and whisky too. End with a choice of liquors and cognacs. It's all about comfort here... Andheri's new arrival is easy on the eye, relatively easy on the ear and is kind to the nether part of the body which is often referred to in fuzzy terms. No matter which soft-padded, spacious booth you sit in, you feel cushioned and coddled. And finally, Grillopolis is also easy on all palates... It comforts clientele from Bandra to Borivali. rnSEPCIAL NIGHTS: Ladies Night (Wednesdays)
Food: 3.5/5 | Service: 3.5/5 | Décor: 3.5/5
-By Rashmi Uday Singh
It's all about comfort here... For no matter which soft padded, spacious booth you sit in, you feel cushioned and coddled. Grillopolis comforts clientele from Andheri to Borivali (Bandra too). An imposing carved Turkish door opens onto a largish Middle Eastern kind of room (sandstone floor, sprung arches, brass and stained-glass chandeliers, Turkish motif-tiled tables, et al). Don't go looking for big, chunky robust grills (remember, no beef or pork here either). For Rs.550 (plus tax) per head, you get a lavish, decent lunch buffet with four starter grills, two soups and mains (six non-veg and seven veg dishes) and six desserts. Well-spiced Grilled Chicken Espadatas and Paneer Tikkas kick off the buffet lunch of average dal-and-biryani kind of fare (Crab Masala, Shahi Paneer thrown in) with some grills. Amongst the a la carte grills, do ask for the Grilled Chicken in Cranberry Sauce and the Roast Leg of Lamb in Cinnamon Sauce and also the Paneer Steak. Avoid the Grilled Rawas (submerged in a garlicky potato mash) and the Barbecue Chicken (drowned in a bright red barbecue sauce). Must try? Chef Harpal Singh Sokhi's innovative Baked Kalakand layered with crisp bundi (Baked Indian Delight) and squishy Gulab Jamuns stand out amid the humdrum desserts.
Review posted about 15hrs ago
been here last week with friends...we tried buffet system here...must say quality of food was very nice...decently arranged with hot food served.
Favorite Dishes / Drinks: paneer tikka
Review posted this week
I found the place to be a perfect hangout place. It was my first visit to the place and one of my friends suggested it to me. I liked the ambiance and the whole atmosphere lifted my spirits. Its located in Morya Landmark 1, New Link Road, Andheri (W), Mumbai
Review posted this week
Turkish motif tiled tables, et al. By contrast, the first floor bar lounge is very contemporary with canopied island bar. It's well-stocked and serves Three Mile Island, Bullfrog, Purple Rain along with classic cocktails, martinis, mojitos and more. While the collection of wines
Favorite Dishes / Drinks: Breezers, Cocktails
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