VFM Gomantak food from Sawantwadi? Try this small and tidy, irregularly shaped, basic table-and-bench, air-conditioned Bandra eatery. Go early to check out this Coastal eatery’s crisp Fry Fish with lots of nimbu, King Prawns Masala, Shellfish Masala, Fish Achaar and Fish Tikka (all kinds of seafood here: pomfret, bangda, surmai, shellfish, crabs and prawns). North Indian fare now makes a menu appearance in the form of rice, Veg/Chicken (Wed, Fri, Sun) and Prawn Pulaos, Bhindi Masala, Chhole Masala and Baingan Bharta. The silken Kesar Kharvas (made of first milk) dessert is good. There is an All Veg Thali (`159) too. Parking is almost impossible, but I’ll always return; I’ve been enjoying Maithili Sawant’s honest Gomantak cooking for almost two decades now.
Review posted more than a year ago
This restaurant serves good food.
King Prawns Masala, Shellfish with Drumsticks, Fish Achaar and Fish Tikka tastes amazingly well.
That restaurant has a more home-run feel to it. All in all a great place to try out seafood. Total value for money.
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