This New Years' Eve, venture on the 'Silk Route' of epicurean indulgence at various hot spots in Grand Hyatt. Enter the 'Forbidden City' of China and experience the rites of culinary passage from the Far East as you indulge in a sumptuous barrage of delights created by Chef Yuzuo Han. The lip smacking highlights include Lobster chicken and oyster mushroom dumplings, Wok tossed lobster in spicy, Sichuan sauce, and many more delicacies. Get set to experience a mouth watering 'Silk Route' journey.
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