Zoom up to Juhu Residency's fourth floor to their dedicated multi-cuisine restaurant serving seafood, chicken, a variety of meats and veggies. Chef Fernandes works his South Coastal culinary magic (he selects the seafood himself) on everything from clam and squid to the largest of lobsters and prawns. Sublime Singapore-style Fish with bold garlicky and red chilli paste overtones is served with exotic stir-fried crunchy veggies. Ask for the Tandoori Lobster, its sweet flesh made delightful with basil and garlic. Eat it with (my favourite) Fragrant Rice steamed with Bamboo Shoot and Shiitake Mushroom. Also recommended are the North-West Frontier-style Chargrilled Fish and Appam with Tiger Prawn Gassi. The Coastal Fish, pan-fried in green chilli paste was a bit overdone, but otherwise both quality of the seafood and its preparation was memorable. And whatever you do, please ask for the home-style Apple Pie and Custard to end your meal. P.S. Mon–Sat they have a VFM multi-cuisine lunch buffet for Rs.589. Seafood Sunday Brunch is available for Rs.795 (one pint of beer), or for Rs.1,179 (unlimited beer).
Review posted this month
Dine with your family its all good
Favorite Dishes / Drinks: Ragda pattice
Review posted more than 6 month ago
I think Pebbles is the best place to have Seafood. There can be no better place.
Lobsters is the best dish that they serve. It tastes like heaven!
Its just that its a bit too expensive so you better go there through some online deal. I got
one through online website urbanrestro..got a nice discount...Check it out once :)
Review posted more than a year ago
Book a table in advance but get rolled over by a manager who is a sicko.
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