• Critic's 3.5
  • User's 3.5
  • My Rating ---

Offers

Expires in more than 6 months from now Sit Down Veg Buffet
Mon - Sun 12:30 PM to 2:30 PM,Mon - Sun 7:30 PM to 11:30 PM
Dine Out Deals
Expires in more than 6 months from now Sit Down Non-Veg Buffet
Mon - Sun 12:30 PM to 2:30 PM,Mon - Sun 7:30 PM to 11:30 PM
Dine Out Deals
Expires in more than 6 months from now Sit Down Seafood Buffet
Mon - Sun 12:30 PM to 2:30 PM,Mon - Sun 7:30 PM to 11:30 PM
Dine Out Deals
Expires in more than 6 months from now 20% off the Total Bill
Mon - Sun 12:30 PM to 2:45 PM,Mon - Sun 7:30 PM to 11:45 PM
Dine Out Deals
Photos
Menu
Suggested Dishes: Veg Thali, Steamed Nendrambalam Bananas, Malabari Paranthas Suggest a dish
Map
Map
South of Vindhyas
in Vile Parle East, Mumbai
The Orchid Hotel, 70/C, Lobby Level, Nehru Road
Mumbai
Photos

3 Review(s) from our Foodies

3 Review(s) from our Foodies

Blog Mention
Blog Mention
Critic's Review
Critic's Review
Rashmi Uday Singh
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 70% Complete (success)

Added this month

Wash your hands in rose water (brought to your table), and begin your meal at this picturesque "Peninsular Cuisine" (drawn from four different states in the region to the south of the Vindhyas) restaurant right next to the domestic airport and you'll feel like you’re walking into a traditional Mangalorean estate home with high ceiling et al. Enjoy Adu Ishtew (stew with Appam) and Meen Moilee. Choosing from more than 160 dishes from the menu can be confusing, so request the maitre d' to guide you. Their specialities are Veg Nadang Curry, Pachakari Stew, Avial, Ullitheeyl and Kozhi Melagu Chettinad so maybe you should start there. Skip the fried starters and opt for the main courses. Avial, Pachakari Stew, Mixed Veg Nadang Curry, Khodi Vata Curry and Khori Ghassi are all-time favourites here. Their chicken starter from Andhra (Kodi Vepadu; Rs.750), the Chettinad Chicken, Thair Saadam (Curd Rice; Rs.250) and the Malabari Parathas are quite popular. Regulars enjoy Masa Coonadature, Meen Gassi and Meen Moilee. The Veg Thali (Rs.999+) and Non-veg Thali (Rs.1,399+) are worth trying too. Seafood buffs can partake of a lovely spread for Rs.1,799 (plus taxes). Enjoy the many different flavours!

User Reviews

anahitairani200
  • Food
  • 70% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 2 months ago from Web

South of Vindhyas- From South to Mouth offers cuisines from Kerela, South India< Andra and Chettinad. We got to learn the 3 Variants of sit down Buffets - Veg , Non Veg and Sea food, apart from the A la carte menu .We settled for the Non veg Thali which was priced at INR 1300/-plus taxes.served up a hot chicken pepper Broth which did wonders for my cold.Starter was served in a plate laden with a well rounded banana leaf , chicken was marinated with southern prices and had a good flavour.The dishes were cleared and the Thali was laden with south dishes including one chicken , mutton and fish. The regular curd rice , payasam and buttermilk I enjoyed too. Ambience was excellent with the thatched roof, wooden furniture and Staff wesring typical south Indian attire. Overall a wonderful experience I would give it a 4/5 rating overall.

Tips: Get a table reserved before going,Good place for couples,Good place for business meetings,Accepts reservations

uday naik
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 10% Complete (success)

Added 6 months ago from Web

restro is nic in food and service but lack in luxury decor

sonal_kapoor444
  • Food
  • 80% Complete (success)
  • Service
  • 0% Complete (success)
  • Decor
  • 0% Complete (success)

Added more than a year ago from Web

Vindhyas serve good indian cuisine. Their are so many dishes to choose from that it sometimes can be a bit confusing. Chicken starters tastes pretty good. For main course we ordered malabari parantha's and non-veg thali. Thali's are worth trying out.

South of Vindhyas Reviews
Critic's Review
Critic's Review
Rashmi Uday Singh
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 70% Complete (success)

Added this month

Wash your hands in rose water (brought to your table), and begin your meal at this picturesque "Peninsular Cuisine" (drawn from four different states in the region to the south of the Vindhyas) restaurant right next to the domestic airport and you'll feel like you’re walking into a traditional Mangalorean estate home with high ceiling et al. Enjoy Adu Ishtew (stew with Appam) and Meen Moilee. Choosing from more than 160 dishes from the menu can be confusing, so request the maitre d' to guide you. Their specialities are Veg Nadang Curry, Pachakari Stew, Avial, Ullitheeyl and Kozhi Melagu Chettinad so maybe you should start there. Skip the fried starters and opt for the main courses. Avial, Pachakari Stew, Mixed Veg Nadang Curry, Khodi Vata Curry and Khori Ghassi are all-time favourites here. Their chicken starter from Andhra (Kodi Vepadu; Rs.750), the Chettinad Chicken, Thair Saadam (Curd Rice; Rs.250) and the Malabari Parathas are quite popular. Regulars enjoy Masa Coonadature, Meen Gassi and Meen Moilee. The Veg Thali (Rs.999+) and Non-veg Thali (Rs.1,399+) are worth trying too. Seafood buffs can partake of a lovely spread for Rs.1,799 (plus taxes). Enjoy the many different flavours!

Latest Reviews

anahitairani200
  • Food
  • 70% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 2 months ago from Web

South of Vindhyas- From South to Mouth offers cuisines from Kerela, South India< Andra and Chettinad. We got to learn the 3 Variants of sit down Buffets - Veg , Non Veg and Sea food, apart from the A la carte menu .We settled for the Non veg Thali which was priced at INR 1300/-plus taxes.served up a hot chicken pepper Broth which did wonders for my cold.Starter was served in a plate laden with a well rounded banana leaf , chicken was marinated with southern prices and had a good flavour.The dishes were cleared and the Thali was laden with south dishes including one chicken , mutton and fish. The regular curd rice , payasam and buttermilk I enjoyed too. Ambience was excellent with the thatched roof, wooden furniture and Staff wesring typical south Indian attire. Overall a wonderful experience I would give it a 4/5 rating overall.

Tips: Get a table reserved before going,Good place for couples,Good place for business meetings,Accepts reservations

uday naik
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 10% Complete (success)

Added 6 months ago from Web

restro is nic in food and service but lack in luxury decor

sonal_kapoor444
  • Food
  • 80% Complete (success)
  • Service
  • 0% Complete (success)
  • Decor
  • 0% Complete (success)

Added more than a year ago from Web

Vindhyas serve good indian cuisine. Their are so many dishes to choose from that it sometimes can be a bit confusing. Chicken starters tastes pretty good. For main course we ordered malabari parantha's and non-veg thali. Thali's are worth trying out.

South of Vindhyas Reviews

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